Functions Groups under 50 ~ Unfortunately for groups of this size we cannot offer a private room. Groups under 50 are considered a regular lunch or dinner reservation in our dinning room, ordering directly from our lunch and dinner menus.
Groups 50 - 100 ~ Groups of this size may utilize the Restaurant Function Menu and the event is held within a private section of the Restaurant. For more information, date availability, and additional menus please contact Brenda Bruno at BBvenezia@comcast.net or call 617-436-3120. Please see a Sample of the Restaurant Function Menus Below:
Venezia Restaurant
Function Menu
ALL ENTREES SERVED WITH THE FOLLOWING: Fresh Garden Salad or Caesar Salad
Homemade Pasta or Minestrone Soup Selections
Vegetable and Potato
Dessert and Coffee (MINIMUM 50 GUESTS)
Prime Rib Au-Jus- with fresh horseradish and crispy sweet vidalia onion. $36.00
Filet Mignon - Broiled and served with sauteed portabello mushrooms with drizzle of medina demi-glaze. $39.00
Veal Marsala - Veal sauteed with porcini mushrooms, demi-glaze and a touch of imported marsala, finished with fresh chives. $36.00
Chicken Pomodoro- Breast of chicken stuffed with fresh mozzarella and basil leaf, sauteed and finished with roasted Roma tomato sauce. $33.00
Veal Parmigiana - Veal cutlet baked with marinara sauce and mozzarella cheese.$35.00
Baked Haddock - With sherried cracker crumbs and lemon. $32.00
Chicken Saltimbocca - Chicken sautéed with fresh mushrooms, sage demi-glaze, Wine and topped with prosciutto and mozzarella cheese. $33.00
Lobster Lazy Style - Fresh native lobster meat stuffed in its shell lightly dusted with buttered cracker crumbs. Market price
Salmon Grille - with Risotto Milanese and asparagus butter sauce. $35.00
Seared scallops with Lobster Risotto - Scallops sauteed with garlic and lemon served with Lobster and asparagus risotto. $36.00 Haddock Florentine -Stuffed with spinach, roasted garlic & lemon sauce. $33.00
Shrimp Scampi - With Artichoke, lemon, butter and garlic over homemade linguini. $37.00
Lobster Pie and Filet - Lobster, spinach and marscapone cheese baked and served with a generous portion of filet mignon. $45.00
Chicken Parmigiana - Chicken cutlet baked with marina and mozzarella cheese. $32.00
Chicken Piccata - sauteed with white wine, lemon & capers. $32.00 *Split menus: higher priced selection will apply to all entrees. Maximum of three entree selections may be offered prior to function DESSERT: (choice of one)
Homemade Ice Cream, Hot Apple Crisp, California Crème Brulee, Blueberry bread pudding, Tiramisu, or Berry Short Cake Please add 5% Tax and 18% Gratuity. All prices subject to change without notice. Buffet Menu
Cornucopia Bread Filled with Assorted Fresh Baked Breads
Caesar Salad & Fresh Garden Salad-Baby Greens with Basil Vinaigrette
Penne al Forno
Fire Roasted Peppers and portabello Mushrooms Entree Selections: (Choose one of each) First Selection:
Chicken Marsala ~ Breast of Chicken sauteed in marsala wine, ham and fresh mushrooms
Chicken Carciofi ~ Boneless, Skinless Chicken Breast sauteed with roasted garlic, lemon, artichoke hearts and assorted mushrooms
Chicken Piccata ~ Breast of chicken sauteed in a white wine lemon caper sauce Second Selection:
Haddock Mediterranean ~ Fresh New England Haddock, baked with Roma Tomatoes, Shallots, Black Olives and Basil.
Classic Baked Haddock ~ With Sherried Cracker Crumbs and Lemon
Salmon Calvassa~ Atlantic salmon filets, stuffed with spinach and fine herbs encrusted in a puff pastry and baked to a golden brown
Above Entrees Served with Seasonal Vegetable Medley
Oven Roasted Yukon Gold Potatoes
Dessert Selection:
Apple Crisp with Cream, Warm Bread Pudding with White Chocolate & Caramel Sauce, or Chocolate Mousse
Venezia’s Special Blend Coffee, Decaffeinated Coffee & Tea $38.95 Per Person Please add 5% Tax and 18% Gratuity. All prices subject to change without notice. 7/07
Brunch Menu
Fresh Orange and Grapefruit Juices, Assorted Chilled Juices
Sliced Seasonal Fresh Fruit and Berries
Caesar Salad, Mixed Field Greens Salad
Choice of One of The Following Entrees: Breast of Chicken Piccata
Breast of Chicken Marsala
Breast of Chicken with Artichoke and Garlic
Chicken Cacciatore
Rice Pilaf or Pasta Marinara
Vegetable Medley and Oven Roasted Potato
Waffles with Fresh Strawberry’s and Cream or
French Toast with Fresh Berries and Warm Vermont Maple Syrup
Assorted Frittata’s, Roasted Peppers, Onions, and Sausage
Vegetable with Cheese, Spinach, and Tomato
Venezia Bakery Basket with Assorted Muffins and Bagels with Cream Cheese and Preserves,
Fresh Brewed Coffee, Decaffeinated Coffee, and Tea’s
$32.00 Per Person May We Suggest Complimenting Your Brunch with:
Omelets Prepared to Order $6.95 Per Person
Eggs Benedict $4.95 Per Person Or Dessert display $6.95 per person Please add 5% Tax and 18% Gratuity. All prices subject to change without notice. 7/07 | 
